Month: August 2016

Crab Stuffed Mushrooms
Appetizers

Crab Stuffed Mushrooms

There is mushroom in my heart for food. Get what I did there? I used to hate mushrooms with a passion when I was younger. The whole fungus idea kind of turned me off. Thank goodness my taste-buds have changed and I’m able to enjoy these little caps of goodness. These […]

Strawberry Parfait
Desserts

Strawberry Parfait

I am about to change the way you look at parfait. It is so easy to make and you can have it for dessert or breakfast. I prefer mine at dessert time. This recipe was adapted from The Pioneer Womans’ “Yogurt Cream and Berries”. It is to die for! Brown Sugar seriously […]

Saturday Dinette
Dine With Me

Saturday Dinette

I am so excited that my first “Dine With Me” post is on this fabulous modern diner called Saturday Dinette located at 807 Gerrard St E, Toronto. They are open for brunch and dinner, hours are on their website. The owner’s name is Suzanne Barr. She started her professional culinary training […]

Avocado Toast
Main Courses

Avocado Toast

In spirit of my last post, Smoked Salmon Toast, I decided to share another savoury breakfast toast I enjoy. My mom always made this for me, except she mashes her avocado. I prefer preparing mine in slices. It’s extremely easy and super fast to make. This is how I make […]

Smoked Salmon Toast
Main Courses

Smoked Salmon Toast

Okay, I didn’t really cook anything here. To be frank, I assembled. But I swear you’re going to love this toast. I have loved this toast ever since I was young. My aunt used to take me and my sister on a drive to the St. Lawrence Market in Toronto to […]